Saturday Corn Baking
Well, following on Arthur’s post on baking bread, I wanted to follow up with “how to bake corn:”
Please go read “Baked Buttered Corn” [link to http://ruhlman.com/2010/09/baked-buttered-corn-2.html no longer works]
A way to bring some happiness to the end of summer is to take this corn and simply bake it with butter. It’s fabulous. The starchy corn juices create a virtual custard and the long high heat transforms the flavors in a way that a quick boiling of the starchy corn can’t.
Fast, easy and yum. Works great in a toaster oven while you’re cooking other stuff.